But it varies with the amount of money you invested. People who buy the Shun Kanso knife enjoy its lifetime warranty. As told earlier, the fact that it is a hand-made product makes this knife’s design dominant over other designs. Its design is the major factor that makes it popular among chefs. It proves how a simple design can make any product look elite. The whole design of the Shun Kanso knife can be summed up in a single word ‘Simplicity’. Interestingly, some people add Shun Kanso knives in their kitchen accessories just to enhance their beauty.
The wood handle, along with the blade, helps to balance the pressure applied by the chef. A wooden handle not only adds to the beauty of the knife, but it also provides an easy grip. The HandleĬoming towards the Shun Kanso knife’s handle is made up of the wood termed as Tagayasan. Another property that makes this blade exceptional is that it is resistant to any kind of scratches. From cutting feeble vegetables to skinning animals, this blade is a perfect fit.
The AUS-10A steel gives this blade an ideal sharpness by keeping a balance between pressure and pace. They have beautifully fused the modern, high-quality steel with traditional manufacturing methods, which makes Shun Kanso the number one Japanese kitchen knives.Īn ideal knife is one having a sharp blade, a handle that provides a comfortable grip, and high-quality material used in its manufacturing. This shows the company’s dedication to its work that, in an era of technology and a developed country like Japan, they still prefer hand-made products for their customers. The manufacturing process comprises more than a hundred stages. Its dedicated artisans are well-known for their incredible skills in manufacturing swords and blades since the 13th century.Īs the bladesmiths make these knives with their own hands, their spirit lies in every knife. Its owner is the Kai Corporation and has a glorious history of over 100 years. Shun is a Japanese brand that features simply designed, light-weight, and high-quality knives. This Shun Kanso review would not only provide you basic information but would also compare it with other competitor blades in the market. But if you are a person who is passionate about cooking and is in search of a perfect knife for his/her kitchen counter, then Shun Kanso Knife is an ideal go for you. The included wooden?saya, or sheath, protects the blade and makes it simple to transport to a barbeque or celebration taking place away from home.If you are a chef, then Shun Kanso knives are nothing new to you. Hollow-ground indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use.
The long, razor-sharp blade ensures slices will look beautiful, too, since there?s no need to saw back and forth. The Shun Kanso Brisket Knife?s long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juices?and flavor?stay inside the meat. The high-performance Japanese AUS10A blade is highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. The Shun Kanso Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. Like all Shun knives, the Kanso brisket knife will need to be sharpened to a 16? cutting angle to cut neatly and help preserve food’s freshness and taste. Which means they kept it simple, anything that was non-essential was eliminated. Its design was inspired by the Zen philosophy. Shun’s Kanso hollow ground brisket knife SWT0778 comes in a 12 inch AUS10A blade and a tagayasan handle.
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